Production 2017

The production 2017 is prepared and the bottles are already stored in our submarine cellar at 35 meters deep.

This year, in addition to continuing with the single variety of ‘Xarel·lo Vermell’, we are experimenting with a new line of ‘Pinot Noir’ 100%.

Workshop / tasting of Coral Sea Marine Drink in the Escola Superior d’Hostaleria de Barcelona (ESHOB)

On March 30, students of final year at ESHOB participated in the workshop organized by Coral Sea Marine Drink (CMSD). During the two hours of the event, the students learned about the innovative production method of the New Sea Drink, they could taste the sparkling wine and discover its characteristics. Afterwards, the participants, together with…