The production 2017 is prepared and the bottles are already stored in our submarine cellar at 35 meters deep.

This year, in addition to continuing with the single variety of ‘Xarel·lo Vermell’, we are experimenting with a new line of ‘Pinot Noir’ 100%.

Omplr gàbia tiratge 2017
Gàbia tiratge 2017
subamrineCellar
submarineCellar