Production 2017

The production 2017 is prepared and the bottles are already stored in our submarine cellar at 35 meters deep.

This year, in addition to continuing with the single variety of ‘Xarel·lo Vermell’, we are experimenting with a new line of ‘Pinot Noir’ 100%.

Fòrum Gastronòmic Barcelona 2016

From October the 23rd until the 26th, Coral Marine Sea Drink, again, will attend this year’s edition of Fòrum Gastronòmic (Barcelona 2016). You can find us at stand D23. Coral Marine Sea Drink participates as a candidate in the INNOFORUM PRIZES in the three categories: the most innovative product, the most creative packaging and the most original…

Workshop / tasting of Coral Sea Marine Drink in the Escola Superior d’Hostaleria de Barcelona (ESHOB)

On March 30, students of final year at ESHOB participated in the workshop organized by Coral Sea Marine Drink (CMSD). During the two hours of the event, the students learned about the innovative production method of the New Sea Drink, they could taste the sparkling wine and discover its characteristics. Afterwards, the participants, together with…

Production 2016

This March, we have prepared the production of 881 bottles of this year’s Sea Drink. The base wine is a single varietal from the Alt Penedès (Catalonia). It is the variety Xarel·lo Vermell that has been harvested by hand during the first week of September. 861 bottles will be stored in the underwater winery at…