Workshop / tasting of Coral Sea Marine Drink in the Escola Superior d’Hostaleria de Barcelona (ESHOB)

On March 30, students of final year at ESHOB participated in the workshop organized by Coral Sea Marine Drink (CMSD). During the two hours of the event, the students learned about the innovative production method of the New Sea Drink, they could taste the sparkling wine and discover its characteristics. Afterwards, the participants, together with…

Production 2016

This March, we have prepared the production of 881 bottles of this year’s Sea Drink. The base wine is a single varietal from the Alt Penedès (Catalonia). It is the variety Xarel·lo Vermell that has been harvested by hand during the first week of September. 861 bottles will be stored in the underwater winery at…